Cuba Serrano Lavado, coffee
A rich, heavy-bodied, and beautifully balanced premium Single Origin coffee from Cuba's historic mountain estates (600–800 m). Featuring the traditional Typica variety, this washed, medium-dark roasted coffee (8 out of 10) boasts a sweet caramel-nut aroma alongside thick flavors of cocoa and cane sugar.
Cuba Serrano Lavado is an exceptionally full-bodied, rich, and deeply satisfying premium Single Origin coffee, sourced from the historic mountain plantations of the Sierra Maestra region in Cuba. Coffee cultivation in this area dates back to 1748, carrying a wealth of heritage. Grown at an altitude of 600–800 meters above sea level, the unique soil and microclimate impart the beans with a remarkably smooth, low-acidity profile.
Processed using the traditional washed method and brought to a bold, medium-dark roast (8 out of 10), it highlights an incredibly dense, syrupy texture. The coffee presents an invitingly sweet aroma defined by prominent notes of warm caramel and toasted nuts. On the palate, the cup is beautifully balanced, thick, and naturally sweet, showcasing distinctive accents of rich cocoa and raw cane sugar that lead into a velvety finish.
Origin: Cuba (El Nicho, Santa Clara / Sierra Maestra)
Altitude: 600–800 m above sea level
Arabica Variety: 100% Arabica (Typica)
Process: Washed
Roast Level: 8 out of 10 (Medium-Dark / Dark)
Ingredients: 100% roasted Arabica coffee beans.
Brewing Recommendations:
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Proportions: 2 teaspoons (approx. 7 g of ground coffee) per 150 ml of water.
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Due to its heavy body and naturally low acidity, this coffee is perfectly suited for automatic espresso machines, as well as for a French press, Moka pot, or traditional in-cup steeping.