Caramel Cream rooibos tea

Caramel and a flavour of cream are the sweet companions of this rooibos tea

Ingredients: rooibos, caramel pieces(10 %), flavourings

Preparation guidelines:

Use 10g of tea (approx.6tsp) for 1 l of boiling water. Allow to infuse for 5 minutes. Strain and serve.

Country of origin:

South Africa