Keemun Special, black tea
A refined Chinese black tea with a ruby-red liquor, floral aroma, and smooth, honey-like sweetness. One of China’s ten most famous teas.
Keemun Special is a distinguished black tea from China’s Anhui Province, prized for its elegance and depth. The finely twisted leaves yield a rich red-brown infusion with a soft, rounded flavor and delicate floral fragrance.
Its taste is a perfect balance of light smokiness, fruit sweetness, and gentle honey tones. The smooth texture and long, lingering aroma make it ideal for mindful tea moments. Keemun Special can be steeped up to three times, revealing new layers of flavor with each infusion.
Brewing recipe:
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1 teaspoon per 150 ml of water;
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water temperature: 100°C;
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steeping time: 3–5 minutes;
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suitable for up to 3 infusions.
Country of origin: China