Jingle Bells, Fruit Tea

The spirit of the holidays in every cup

“Jingle Bell” is a festive fruit tea full of warmth, color, and joy. A delightful harmony of dried fruits, gentle coconut, and fragrant spices that turns every sip into a moment of Christmas comfort.

Flavor story

Juicy apple pieces and hibiscus bring brightness and a touch of tartness. Dried plums and cherries add fruity sweetness, while coconut lends smoothness. Cardamom and cloves offer cozy spice, and orange peel with mallow petals creates a refreshing, festive aroma. A heartwarming tea that tastes like holiday cheer.

Ingredients: apple pieces, hibiscus, orange peel, dried plums, coconut, cloves, cherries, mallow, cardamom.

Brewing recipe:

• 1 teaspoon per 150 ml of water;

• water temperature: 100°C;

• steeping time: 3–5 minutes;

• infusions: 1.

Country of origin: Germany