Assam Dikom TGFOP, black tea

Assam Dikom TGFOP comes from one of the oldest and most respected tea gardens in Assam, located along the Brahmaputra River. The area’s unique water — celebrated by the local Bodo-Kachary tribe, who named it “Di,” meaning “water” — gives this tea its distinctive softness and natural sweetness.

Carefully rolled leaves produce an amber-colored infusion with a rich, full-bodied taste. Notes of malt, light citrus, and honey intertwine beautifully, creating a smooth, warming cup. Assam Dikom TGFOP is the essence of classic Assam character — bold, aromatic, and satisfying, perfect with a touch of milk.

Brewing recipe:

• 1 teaspoon per 150 ml of water;

• water temperature: 100°C;

• steeping time: 5–6 minutes;

• infusion: 1 time.

Country of origin: India