Gyokuro Asahi, green tea

Gyokuro Asahi is among Japan’s most exclusive green teas, known for its refined taste and deep umami richness. The name “Gyokuro” means “noble dewdrops,” symbolizing purity and elegance. This tea is shade-grown for about three weeks before harvest, a traditional process that enhances the leaves’ amino acids and natural sweetness.

The resulting brew has a vibrant green color, mellow sweetness, and a delicate oceanic aroma. Each sip delivers a silky texture and a calming, harmonious aftertaste – a perfect choice for mindful tea ceremonies and relaxation.

Brewing recipe:

• 1 teaspoon (2 g) per 150 ml of water;

• water temperature: 65–75°C;

• steeping time: 2–2.5 minutes.

• brewing till 3 imes

Country of origin: Japan