Green Snail, green tea
Green Snail, named after its curled leaf shape, is a fine Chinese green tea grown among peach, plum, and apricot trees. These trees lend a natural floral fragrance to the young tea leaves, creating a tea that tastes as fresh as a spring morning.
A delicate Chinese green tea with fruity sweetness and floral aroma, capturing the essence of spring.
Green Snail, named after its curled leaf shape, is a fine Chinese green tea grown among peach, plum, and apricot trees. These trees lend a natural floral fragrance to the young tea leaves, creating a tea that tastes as fresh as a spring morning.
The leaves are gently pan-roasted to preserve their bright, sweet, and slightly nutty notes. Each sip is smooth, soothing, and filled with the light energy of nature in bloom.
Brewing recipe:
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1 teaspoon per 150 ml of water
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water temperature: 70–80 °C
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steeping time: 2–3 minutes
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re-infuse up to 3 times
Country of origin:
China