Green Snail, green tea
An exclusive Chinese green tea featuring unique, snail-shell-rolled leaves. Grown alongside fruit orchards, it boasts a naturally sweet, fruity flavor and a delicate nutty finish. A true taste of spring freshness in every cup.
Green Snail / Zaļais Gliemezis (traditionally known as Bi Luo Chun) is an exquisite green tea that beautifully embodies the spirit of spring and natural vitality. Its delicate, masterfully rolled leaves visually resemble tiny snail shells — a signature shape that gave this tea its poetic name. These tea bushes are traditionally grown alongside lush fruit orchards, where the blossoming scents of plums, peaches, and apricots fill the air, naturally infusing the tea leaves with a subtle, fruity complexity.
Right after harvesting, the leaves are gently pan-fired to lock in their pristine freshness, yielding a naturally sweet, fruity flavor profile with a soft, nutty undertone. Every single sip feels like a gentle breath of spring — sweet, clear, and perfectly harmonious.
Ingredients: Chinese green tea Green Snail (Bi Luo Chun).
Brewing Guide:
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Amount: 1 tsp per 150 ml of water
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Water temperature: 70–80 °C
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Steeping time: 2–3 minutes
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Infusions: up to 3 times
Country of origin: China